How to Be Prepared with Edible Landscaping
Edible Landscaping Is Food Self-Reliance
With a sudden pandemic, supplies emptied from store shelves, and the stock market crashing to levels not seen since the eighties, you might be thinking like a prepper these days. The folks who’ve been stockpiling food, water, and ammunition could have been right to prepare. But what steps can you take to become more resilient to the ever-mutating coronavirus if you’re starting now? From an ecological perspective, edible landscaping is one of the sma
rtest investments you can make.
It’s Spring, and despite the quarantine and isolation directive we’re all under, the birdsong stands in sharp contrast to the dire warnings of the media and government. Since we’ll all be spending more time alone, now is the right time to start or get back into gardening. Food self-reliance is a good feeling, and it could become an important way to keep your loved ones healthy during this international crisis.
I fell in love with Nature** as a child. I lived on a houseboat in Sausalito, and back then it was okay to wander for literally hours through the shipyards by myself. Generation X understands this. It was on those long, unsupervised walks that I discovered near-blinding pockets of magic. I would remember them for life. One was a tall stand of Anise (Pimpinella anisum) which had been colonized by a group of Ladybugs. The sun was shining on their brilliant red shells, popping them against the vibrant green stems. I stood surrounded by the wonderful scent of the plant and pinched several small lace clumps to savor the flavor, being careful not to scoop up any Ladybugs on accident.
the range of information provided for every plant you want to take home. In the shade garden plants section, when a tag says “partial shade,” what does that mean?
